Pecan crusted walleye

Fast, Easy and Healthy! This recipe is for 2, but I have easily doubled it for more. This bakes so quickly that I often make a bunch of these fillets and eat them leftover for lunches.

This almond crusted fish recipe is perfect for a nutritious and tasty meal. It works wonderfully with any white fish fillets like walleye, cod, or tilapia. The combination of crunchy almonds and savory spices makes for a delightful crust, offering a lovely texture and flavor with every bite.

Pecan-Crusted Fish Fillets cooked to flaky perfection is my new favorite seafood dish. With fresh grouper fillets coated in crunchy, buttery pecans and crispy panko, this easy recipe delivers maximum flavor with minimum effort.

This pecan-crusted walleye recipe is quick and easy. The light crust on this delicate fish doesn't diminish the taste of the fish.

House full of picky eaters who won’t eat fish? Have I got a recipe for you! This Pecan and Parmesan Crusted salmon was a big hit with my particular, pint-sized peeps the other night- it was even lovingly renamed “chicken nugget salmon.” It's all about the yummy crust here: a crunchy mix of ground pecans, grated parmesan cheese, Panko, thyme, olive oil and lemon zest. Not only does this topping taste amazing, but it also helps to keep the fish super moist as it bakes. Buh-bye dried out, too…

This almond crusted walleye recipe features perfectly cooked, flaky walleye with an almond crust. You'll be hooked on this walleye recipe immediately!

Mix bread crumbs, oilve oil, pecans and thyme together in a small bowl and season with salt and pepper. Lightly beat the eggs in a separate bowl and lay the filet face down...

This pecan-crusted walleye recipe is quick and easy. The light crust on this delicate fish doesn't diminish the taste of the fish.

Living in the Boston area we love our fresh fish. In Boston cod is called scrod. I know there is a fancy legend around why we call cod scrod and some say scrod is young cod. All I know is when the …

Trout fillets are coated in crunchy seasoned pecans and baked for an easy but elegant seafood dinner.