Paneer curry

Matar Paneer is a popular Indian dish made with paneer cheese and peas in a creamy tomato-based sauce. It's a delicious and nutritious vegetarian curry. This recipe for Matar Paneer is also easy to make, making it an amazing option for home cooks or people new to Indian food. Matar Paneer is typically served with rice, naan or roti, but feel free to choose your favourite accompaniments.

This easy paneer butter masala is a rich, mild curry that features delicious spicy paneer bits and lots of sauce for your favourite rice.

Paneer in Coconut Milk Curry Ingredients400 g paneer (Indian Cottage Cheese)250 ml coconut milk1 medium onion (finely chopped)1 tbsp ginger garlic paste70 g tomato puree2 green chilli (rawit, chopped)2 tbsp sunflower oil1/2 Tsp cumin seeds1.5 tsp salt1/2 tsp turmeric powder1 tsp Kashmiri chilli powder1 tsp coriander powder1 tsp cumin powder1 tsp garam masala8 g Coriander

paneer tikka masala is a great curry for main course,after you have enjoyed your tikka as a starter.Learn to make it here.

How to Make Authentic Hyderabadi Paneer Curry

Recipe video above. A dish this iconic demands to be made properly – from scratch, with lots of fresh spinach and homemade paneer (Indian fresh cheese!) This is a magnificent vegetarian curry, packed with an extraordinary amount of nutrition and goodness!

Creamy paneer in a fragrant butter-style curry sauce. It’s mild but you can spice it up with fresh chillies if you like it hotter.

Inspired by tikka masala, this beautiful vegetarian curry is destined to become your new Friday night favourite.

Paneer butter masala is a delicious vegetarian curry. It's an easy recipe and tastes similar to butter chicken, but without the meat.

A light paneer curry is the perfect diner for a busy weeknight. Loaded with crispy bits of paneer, peas, and spinach, this is a healthy paneer curry that counts towards your five a day while being utterly delicious.