Pumpkin marshmallow pie

Pumpkin marshmallow pie is an easy no-bake recipe that needs only six ingredients. Melted marshmallows, pumpkin puree and pumpkin pie spice are combined with cool whip and poured into a graham cracker crust. The dessert is chilled for 8 hours before slicing.

Whip up this no-bake marshmallow pumpkin pie in minutes. It’s a fluffy, light, and perfectly spiced dessert that will make you wish it was pumpkin season all year round. #NoBakeDessert #PumpkinPie #Marshmallow

Marshmallow pumpkin pie is a no bake fluffy twist to classic pumpkin pie. Marshmallow, Cool whip, and pumpkin in a graham cracker crust.

Pumpkin marshmallow pie is a no-bake recipe that needs only six ingredients. It's so easy to make and can be prepared in advance.

No Bake Marshmallow Pumpkin pie made with pumpkin, marshmallow fluff, Pecan Sandies, warm Fall spices & Cool Whip. Delightful no-bake pumpkin pie with a spiced creamy pumpkin filling that everyone loves!

Marshmallow Pumpkin Pie is a delicious no bake pumpkin pie recipe with a graham crust and a filling made from marshmallow fluff, pumpkin puree and Cool Whip.

Pumpkin pie meets s’mores in this adventurous rendition of a classic recipe. Graham cracker crust, a layer of chocolate, classic pumpkin filling, and toasted homemade marshmallow topping. #thanksgiving #pumpkinpie #thanksgivingdessert

This pie recipe is filled with great pumpkin flavor, blended with creamy marshmallow gently folded into the pumpkin mixture.

You can use canned pumpkin for this if you wish. Make sure you get 100% pure pumpkin, and not “pumpkin pie filling,” which is spiced and sweetened already. If you want to make your own sugar pumpkin or squash, puree that’s fine to use too. If you don’t want to use the Cognac or liquor in the filling, you can leave it out and increase the vanilla extract to 1 1/2 teaspoons. A nifty trick is to warm the pumpkin pie filling before adding it to the baked pie shell. It’ll take less time to bake…

This Marshmallow Pumpkin Pie is creamy, smooth, fluffy and a perfect fall dessert. The marshmallow creme lightens and softens up the texture of pumpkin pie and creates a delicious recipe that will be a hit at the table.