Lobster stock

This lobster stock recipe makes for the perfect base for any one of our stews, bisques, and more.

Lobster stock is easy to make and is the perfect base to add an extra rich flavor to all of your favorite seafood dishes!

This recipe uses Maine lobsters shells with a medley of fresh veggies, simmered in a stock pot of water resulting in a golden lobster stock.

Homemade Shellfish Stock Recipe how to make DIY seafood shell broth from scratch to create other recipes. Pour into freezer bags and freeze.

A super flavorful lobster stock recipe for use in soups, stews and casseroles.

Next time you have lobster, save the shells to make Homemade Lobster Stock. This easy recipe coaxes out every bit of flavor for soups and risottos!

Don't throw away those lobster shells! Use them to make the MOST AMAZING STOCK!

Homemade seafood stock is made with lobster and shrimp shells, and is an easy way to elevate many dishes, from risotto to piccata!

This recipe is a great way to use the leftover lobster shells. I am a huge proponent of using as much of the animal as possible. Many folks disregard the head, legs, and other parts of the lobster when cleaning. #harvestingnature #meateater #fueledbynature