Lemon pizza

This fresh and flavorful lemon pizza combines creamy mozzarella with garlic, extra virgin olive oil, parsley, nutty parmesan, and bright lemon.The recipe yields 2 large portions or 6 slices.

Source: WSJ: Pizza with a Twist Notes: I used the Jim Lahey pizza-making method with tipo 00 flour, which I wrote about more extensively back here. Also, if you don’t have the 18 hours required to make the Lahey dough, find my favorite fast-rising pizza dough right here.

Change up your pizza routine this Winter by adding thinly sliced Meyer lemons to your pizza! They are delicious when combined with mushrooms, fontina and Gruyère cheeses and fresh arugula.

This pizza recipe, which features lemons, red onion, and two Italian cheeses, will inspire you to get creative with your toppings.

A surprising combination of flavors, absolutely magical and full of the sun and the traditions of southern Italy.TIPSThe high temperature! Put the oven to the maximum of its capacity and if possible with a static heat (it dries the dough less) and which comes from the bottom (pizza function in some ovens) because the dough must cook below as much as there is moist filling.2 pizza dough 1 lemon 16 anchovy fillets in olive oil Rosemary 200g burrata flour salt pepper Olive oil

The bounty of spring on a pizza.

Learn to create your own white pizza from scratch. Enjoy the delicious flavors of lemons and pistachios. Inspired by a real Italian recipe!

I'm all about sharing delicious recipes for every member of the family! You'll find easy dinners, kid-friendly snacks, decadent desserts, and even homemade treats for the pups! Popular Recipes Some tried and true reader favorites!

Meyer Lemon Pizza Recipe

This farinata recipe makes a delicious herb socca pizza or chickpea flatbread. A healthy appetizer or meatless meal.