Lemon pistachio

This lemon pistachio cake is bursting with zesty lemon and the crunch of pistachios. Top it with velvety mascarpone frosting for a delicious spring cake.

These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.

Orange butter cookies topped with a sweet orange glaze and chopped pistachios. These cookies are perfect for Christmas time.

This moist loaf cake has lots of coconut and lemon flavor, along with ground pistachios in the batter chopped pistachios on the top of the cake.

Lemon Pistachio Loaf Cake has a tender, perfectly textured crumb and is loaded with pistachios and drizzled with a bright lemon glaze.

Classic buttery shortbread cookies with an upgrade of bright fresh lemon flavor, sweet white chocolate and crisp pistachios. A fun change from all the

Lemon Shortbread Cookies {An Easy Lemon Pistachio Cookie} shortbread/lemon/pistachio Crisp lemon shortbread cookies dipped in white chocolate and topped with pistachios. A pretty spring cookie bursting with flavor. via @tastesoflizzyt

Mary Berry’s Lemon and Pistachio Cake is a moist and tangy treat made with of purpose flour, baking powder, baking soda, salt, granulated sugar, pistachios, olive oil, egg, yogurt, lemon zest, milk, vanilla extract, cream cheese, whipping cream, and lemon juice. It takes 45 minutes to prepare and serves 9 people.

This recipe for Italian Pistachio Cookies uses only 5 ingredients. The cookies are soft and feature the tastes of pistachio and lemon.

i really love biscotti they are so crunchy. these have lemon, pistachio nuts and pomegranate seeds with a tangy lemon icing....READ MORE