Lebanese desserts

Talk about the oriental and Middle Eastern desserts that tickle the senses with their aromas and flavors. Ashtalieh/ Ashtalleya is a Lebanese classic made out of simple cupboard ingredients.

Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. It is filled with a cream called ashta (I have replaced it with mascorpone cheese). Here I have made truffles out of it, making it look more appealing. This is easily one of my favorite ArabicRead more

Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, this collection has a variety of options.

Make creamy rich ashta (Lebanese clotted cream) with a handful of ingredients. Enjoy on its own or use as a topping or filling for pastries and desserts!

Knafeh is a delicious Middle Eastern savory and sweet dessert.

Lebanese Rice Pudding – Creamy, sweet and so, so easy to make. This Rice Pudding recipe is classic and comforting. Made in one pot

Whether you call it Namoura, Basbousa, or just Semolina cake this recipe will delight. Made with semolina flour, almonds, and topped with a simple syrup.

Lebanese maamoul cookies are a rich Middle Eastern dessert. They are perfect for any celebration, special occasion, or just a yummy snack.