Lumpiang shanghai

Crispy and delicious deep fried Filipino egg rolls or lumpiang Shanghai.

There are a lot of Filipino dishes which have place names attached to them even if they have no connection to them whatsoever. Lumpiang Shanghai is one of such dishes. Lumpia means spring roll in T…

Crispy on the outside with a meaty filling, these Vegan Lumpiang Shanghai is my vegan take on Filipino spring rolls! These are delicious finger food or snack, that’s perfect for sharing. These are best enjoyed with a sweet chili sauce.

Lumpiang Shanghai are crispy fried spring rolls filled with ground meat and vegetables served with a dipping sauce.

This Ground Turkey Lumpiang Shanghai Recipe yields a crunchy and delicious appetizer you can make in big batches and freeze. It's delicious!

Lumpiang Shanghai Recipe (Spring Roll) A food that most of the Filipino people have in their table in all occasions you will definitely love when you match it with rice and Pancit Bihon, yes!You’ll surely love it a 100%. Lumpiang Shanghai is a Spring Roll of Chinese origin commonly found in Indonesia and the Philippines.

Lumpiang Shanghai

Lumpiang shanghai is a type of Filipino spring roll that uses ground pork as the main ingredient. This dish is popular to serve in any Filipino party.

Like Pancit, Lumpia is one of those ubiquitous party dishes that people can easily identify when talking about Filipino food. It is actually a dish that has many variations but one of the most popular and beloved versions is Lumpiang Shanghai, a cigar shaped Lumpia with a ground meat filling.