Kacchi biryani

Discovering the Best Kacchi Biryani in Uttara, Dhaka - MyDrom

Hyderabadi Chicken Dum Biryani is a delicious kacchi biryani. Succulent chicken with fragrant basmati rice is a combination to die for.

Kacchi Biryani is a delicious treat that is well-known and appreciated all over the globe. The beautiful medley of mutton and long grain basmati rice, which is then slow-cooked (dum) to tenderness and tenderness perfection.

In the bustling heart of Bangladesh, amidst Dhaka’s vibrant streets and historical landmarks, lies a culinary treasure that has captivated the taste buds of both locals and travelers alike – Kacchi Biryani. This iconic dish, deeply rooted in Dhaka’s cultural and culinary heritage, stands as a symbol of gastronomic delight. Kacchi Biryani, with its rich […]

Bangladeshi Traditional Kacchi biryani with spices, mutton and aloo

Dhakai Kacchi Biryani. A melange of rice, meat and spices, cooked in unison over a fatigued fire – pearls of rice, succulent cuts of meat, an ensemble of spices, fried onion that’s caramelised to decadence, dollops of ghee and a splash of milk, tempting strands of golden saffron playing bo-peep amidst the rice and an indulgence of kewra, rose water and ittar. All cooked to luxuriant perfection.

Mutton biryani | Kacchi |🥩

The term “kachchi” means raw referring to the biryani ingredients being combined raw in layers instead of first cooking the meat or rice separately. Traditionally, kachchi biryani is cooked in clay oven and the cooking pot is usually sealed with flour dough to allow the biryani to cook in its own steam.