Jeon recipe

Ohsek kkochi jeon (roughly translated to five-color pan-fried skewers)—is one of many Korean pan-fried skewers or sanjeok comprised of vegetables, meat or a combination. The array of ingredients provide not only the five-color contrast, but also a variety of textures and flavors. Feel free to improvise by layering the ingredients differently or subbing in alternative ingredients. Serve them still on the skewers (with a warning to your guests to be careful)—or slide off the ingredients right…

If you’re in the mood for a delicious and savory dish, Korean Vegetable Pancake, or Yachaejeon, is an excellent choice. #Korean Vegetable Pancakes recipes #korean vegetable pancakes gluten free #korean vegetable pancakes vegan #vegan yachae jeon (korean vegetable pancakes) #korean vegetable pancakes with egg #korean vegetable pancakes egg #korean vegetable pancakes easy #korean vegetable pancakes (yachaejeon) #yachaejeon (korean vegetable pancakes)

This delicious Korean chive pancake (buchujeon) is savory and crispy. It makes a great appetizer, satisfying your taste buds!

Zucchini Fritters (Hobak Jeon) is a great Korean side dish for your everyday meal. Easy and simple to make. #zucchinirecipes #zucchini #koreanfood #vegetablerecipes #asianfood #kimchimari

Korean Zucchini Fritters (Hobak Jeon). These crispy zucchini fritters dipped in a savory tangy dip. This 30 minute recipe will become your favourite way to enjoy vegetables.

Indulge in the savory delight of freshly made Kimchi Jeon, a traditional Korean pancake bursting with flavor. Try this easy Kimchi Jeon recipe for a satisfying dish that's perfect for any occasion. Elevate your dining experience by pairing it with a tangy Kimchi Jeon dipping sauce that will leave your taste buds craving for more. Whether you're a fan of Korean cuisine or looking to try something new, these Kimchi pancakes are sure to impress.

This pajeon (Korean pancake) recipe is a huge hit in my house! And I have very picky eaters. It's tasty but it's also super easy and quick!

One of my favorites is 감자 전, pronounced “Gamja-Jeon”. It’s essentially a potato hashbrown with veggies, but in the size of a pancake! My mom would usually make these with any veggie scraps we had in the fridge, such as green onions, shredded carrots, assorted peppers, and sometimes with frozen shrimp!

This spicy, savory pancake is a quick, delicious side dish that you can make with kimchi.