Jamaican rock cake recipe

Rock cakes are very easy to make. Rock cakes originated in Great Britain. Rock cakes are extremely popular in Jamaica. The Jamaican rock cakes ingredients are very similar to the British recipe. Rock cakes use fewer eggs and sugar than other pastries.

Bake a delicious old fashioned rock cakes recipe just like your grandma used to make. Made with just a few simple and basic ingredients, this is the perfect British teatime treat. They are quick and simple to make. The kids will love to help bake them and the whole family will enjoy eating them. Perfect for a quick morning or afternoon snack with a cup of tea!

Chrisal recreates her granny's recipe for Coconut Drops. Coconut Drops is a popular coconut based snack that is found in bakeries across T&T.

This rich and moist Jamaican Black Cake will be the centerpiece dessert that's perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when it's served, is a staple dessert in all of the Caribbean.

Rock Cakes are British in origin, but where, when, and how exactly they came to be is something that doesn’t seem to be well-known. They’re a popular tea-time treat, and seem to have been around since at least Victorian times. They were also actively promoted by the Ministry of Food during WWII thanks to most Rock Cake recipes using fewer eggs and sugar than a traditional cake. What’s with the name? Well, they’re said to resemble a small rock, as they’re rough in shape. But don’t let that…

Indulge in the rich tradition of Jamaican Bulla Cakes with this authentic recipe. Experience the warmth and togetherness of Jamaica in every bite! #JamaicanBulla #BakingTradition #PumpkinBullaCakes #JamaicanRecipes #IslandFlavor #CaribbeanBaking #AuthenticTaste

Jamaican Black Rum Cake is a rich, aromatic, and decadent treat with a moist texture infused with dried fruits and a delightful kick of rum, offering a blissful tropical taste. It is perfect for festive gatherings or a delightful gift for the season.

Life with a soymilk maker is a continual process of finding ways to use up okara. I scribbled down several recipes from the blog Okara Moun...

Jamaican carrot cake Recipe is a take on the good old-fashioned carrot cake, except with bold, rich flavors reflecting Jamaica’s vibrant culture. This cake remains super moist, with all the freshly grated carrots providing natural sweetness and texture. Cinnamon, nutmeg, and allspice introduce dim, characteristic, warm spice notes.

Easy to make and delicious to eat!