Jacque torres

"Nailed It!" judge, pastry chef, and chocolatier Jacques Torres also shared a quick trick for making cupcakes in the microwave.

Jacques Torres Chocolate Chip Cookies are crispy-on-the-outside, gooey-on-the-inside cookies and a serious contender for the BEST EVER cookies.

Jacques Torres Chocolate Chip Cookies may be some high maintenance cookies, but you will NEVER taste a better buttery, salty sweet cookie.

Also called The New York Times chocolate chip cookie recipe, Jacques Torres chocolate chocolate chip cookies are known as the best ever!

The secret is to use really great chocolate, and not much else.

For the winter holidays, chef and chocolatier Jacques Torres bakes a gâteau pithivier, a traditional French dessert from the early days of his pastry apprenticeship in Provence. Wine Spectator recommends 12 sweet wines to complement the almond cream and bu

From the New York Times, the famed Jacque Torres Chocolate Chip Cookies – are they worth the hype?

2 types of flours and sugars are used to make chocolatier Jacques Torres' chocolate chip cookies.

Is there anything more delicious on a cold winter day than a cup of steaming-hot chocolate? Rather than just a plain cup, here are a few variations to warm your heart and soul.

If you have ever been to NYC or one of Jacque Torres restaurants and tried one of his chocolate chip cookies you know what a little bit of heaven tastes like. I must admit it is not the easiest recipe but it is one of the best. Jacque Torres Chocolate Chip Cookies Ingredients: 2 cups