Hot cherry pepper relish

I’ve aspired to knock-off Lenny’s Subs Hot Pepper Relish ever since I enjoyed my first #5 sub combo. Of course, first, I had to plant some cherry pepper plants. We planted in late April and I've been waiting all summer for these peppers to ripen. This weekend, it was finally time! I decided to give the following recipe a try after adapting it from one I found online. The ingredients below can be doubled, tripled, etc. depending on your cherry pepper crop. I only had enough to yield one…

Recreate Jersey Mike's signature Cherry Pepper Relish at home with this easy copycat recipe. Tangy, spicy, and bursting with vibrant flavors, this versatile relish elevates sandwiches, eggs, and more.

This easy hot pepper relish recipe is a wonder condiment, great for preserving your abundant pepper harvest. Use this recipe method with any type of chili pepper.

Drawn by the pretty slashes of blood red that added a pop of color and heat to plain water crackers at the bustling sampling counter in our suburban Trader Joe’s, we were in for a pleasant su…

This Sweet and Spicy Pepper Relish recipe is legendary! Deeply flavorful: even people who don't like spicy foods love it! Try it on almost EVERYTHING!

This sweet and hot cherry pepper relish will make anything taste delicious. Use it to spruce up your sandwiches, hot dogs, hummus, and more! It will be ready to hit the table in 5 minutes, uses only 5 ingredients, and tastes just like the relish from Jersey Mike's Subs.

Delicious jalapeno and serrano pepper jelly. Sweet, tangy and HOT.

The irresistible spicy-sweet balance of this relish comes from a combination of sweet red bell peppers and spicy jalapeños. For acidity and added sweetness, we used equal parts white vinegar and sugar, which tempered the chiles’ heat. A quick simmer on the stovetop let the sweet and spicy notes of the relish meld.

Chop your favorite fiery red peppers in the food processor along with an onion, then stir in a sugar-and-apple cider vinegar solution for a tangy, spicy condiment that will amp up mayo, burger patties, deviled eggs, you name it.

This fermented hot pepper relish is the perfect way to preserve the spicy goodness of just about any kind of pepper -- mild or fiery.