Homemade sourkraut

If you’ve never thought about making homemade sauerkraut, this recipe will show you how ridiculously easy it is to make your own in just a few days. With only 2 simple ingredients you'll never go back to grocery store-bought kraut again. Plain cabbage never tasted so good!

Making traditionally fermented sauerkraut at home isn't time consuming and doesn't require special supplies. This Raw Sauerkraut recipe is foolproof and will ensure you get perfectly crunchy probiotic-rich fermented food every time.

This nutrient-dense and probiotic-rich sauerkraut is ridiculously easy to make, and so tasty, too!

Homemade Sauerkraut is a great way to get probiotics into your diet while saving money--See how easy it is to make fermented cabbage today!

Did you grow cabbage in your garden this year? Here's a yummy way to preserve it by learning how to make Sauerkraut!

Fermented sauerkraut is easy and delicious. All it takes is two ingredients to make this probiotic condiment! Perfect for beginners!

Sauerkraut is a great addition to so many types of meals and is simple to create at home. Homemade sauerkraut ferments over a few days and holds incredible taste while providing great probiotic benefits. Simply using kosher salt and cabbage, this sauerkraut comes together with minimal effort and equipment!

Learn how to make sauerkraut with this detailed, step-by-step tutorial. This quick sauerkraut recipe requires only a handful of ingredients and a clean jar with a tight lid.

Sauerkraut is a quick and easy ferment, made with just 2 ingredients: cabbage and salt. This is the perfect sauerkraut recipe for beginners. Lots of clear photos and instructions.

Easy Homemade Sauerkraut 🌟 If you love sauerkraut but want a quicker, shelf-stable option, this recipe is for you! 🍽️💚 Ingredients: 1 large head of...