Homemade chapati

A step-by-step, detailed guide on how to make soft and fluffy Roti (aka Chapati). Not only does this post feature a no-fail, easy-to-follow recipe, but it shares my 3-flip technique for puffy Rotis every time. Don’t miss the step-by-step photos, essential tips, and a troubleshooting table with common errors!

Chapati, a soft indian flat bread made from wheat flour and it's one of the common & staple flat bread in Indian house holds. #chapati #roti #softchapati #softroti

Chapati is an unleavened flatbread made with whole wheat flour, water, and salt. The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan, and Sri Lanka, but the bread had also spread to Africa and Southeast Asia. In Kenya, chapati is considered a traditional food although it arrived there at the end of the 19th century,

Chapati Flatbread - An easy flatbread recipe made from just 3 simple ingredients. Also known as roti, this flatbread is popular across India, East Africa, and more.

Chapati Za Ngozi (Kenyan Soft-Layered Flatbread) recipe! This unleavened flatbread is filled with flaky layers and pan-fried until golden.

Learn how to make soft chapatis like a pro with this easy-to-follow recipe. Impress your friends and family with delicious Indian flatbreads at home!

How to make soft and round roti. Indian chapati or roti recipe with step-by-step photos. These rotis are delicious with curry and daal.

This Roti/Chapati Indian Flat Bread is unbelievably easy and quick to make, with only 4 ingredients. No more store bought roti!

Photo about Homemade stack of chapati (indian bread) on a plate. Image of ethnic, fresh, chapati - 39007461

Chapati Recipe with tips & tricks to make them perfect & super soft every time! There is nothing better than a freshly made flatbread. With the freshest flavor and perfect texture, these homemade Chapati are the absolute best! Once you master the technique of making soft Chapati, you will never buy them from the stores. Serve them with dal, curries, stew or use them to make wraps, rolls, quesadillas, kothu roti or chapati noodles.