Green chile salsa

Chile verde made from tender pieces of pork simmered in a flavorful tomatillo and green chile sauce. Serve over rice for an authentic Mexican dish!

Add a spicy, flavorful kick to any Mexican dish with this authentic salsa verde recipe (tomatillo salsa)! All you need is to roast, blend, and serve.

Making your own green chile sauce, a spicy and flavorful sauce with a kick, takes your food to a whole other level, and is easier than you may think!

Introducing Roasted Hatch Green Chile Salsa - a zesty and aromatic condiment that celebrates the vibrant flavors of the Southwest. Made with the iconic Hatch green chiles, ripe tomatoes, pungent onion, and garlic, this salsa offers a perfect balance

My grandma Jesusita’s salsa casera (homemade salsa) is a staple at our house. There is a 100% probability you’ll find some on my table, in my refrigerator, or in my freezer at any given time because it is the BEST salsa recipe around! This recipe is made with roasted green chile and easy canned whole tomatoes to save on prep time and clean up.

Hatch Chile Green Sauce for Enchiladas is a delicious simple and easy Mexican sauce recipe. Made with roasted peppers and spices for a quick sauce. Perfect to use on enchiladas or burritos and tacos.

This spicy homemade tomatillo salsa made with fiery serrano chiles is perfect for all your salsa needs. From taco Tuesdays and tostadas to soups, enchiladas, and everything in between.

You'll love both making and enjoying this New Mexico Green Chile Sauce! It's delicious over burritos and enchiladas, and of course over eggs!

This roasted hatch chile salsa verde recipe needs to be doubled if you enjoy salsa as much as we do. This smoky, fiery salsa will go on just about everything.

This 20-minute salsa verde with lots of jalapeño is an easy way to add a spicy Mexican touch to your favorite recipes. Only 5 ingredients!