Frozen grape sorbet

Concord Grape Sorbet is a light, delicious and refreshing dessert recipe. A fall twist on the classic lemon sorbet, it's a thirst-quenching, tasty and light way to end a meal.Sorbet is the non-dairy version of Italian gelato. It's just as creamy, but lighter and lower in calories.The absence of animal ingredients (such as milk, cream and eggs), combined with a generous dose of fruit, makes sorbet one of the lightest and most refreshing desserts around.

Beat the heat with a delicious, dairy-free, gluten-free, and vegan sweet treat like this grape sorbet made with only 3 ingredients! Prepare it in 10 minutes.

With over fifty 5-star reviews, this 5-minute grape sorbet requires no special equipment and tastes like the most decadent Italian sorbet.

Concord Grape Sorbet is made with fragrant Concord grapes and just enough sugar to highlight the pure fruit flavor. And just look at that gorgeous color!

A 3-ingredient recipe for a delicious, refreshing Grape Sorbet. It's a frozen treat that the whole family will love!

We made this easy grape sorbet recipe with green grapes, but you can choose your favorite color! This simple sorbet uses just four ingredients, made mostly of fresh California Table Grapes. It will be a family favorite all summer long!

Make this easy and healthy strawberry sorbet recipe with no ice cream maker. The refreshing frozen summer dessert is ready in five minutes!

Homegrown grapes are incredibly delicious. But if you have an abundance and don’t know what to do with them, try turning them into a grape sorbet.

The Nice Cream craze has blown up in recent years, and for good reason. It's a delicious, plant-based, way to get your ice cream fix while still eating healthy. This Grape Nice Cream is one of our favorite recipes for grapes because it only requires 4 basic ingredients and is only 40 calories per serving! No tricks here...just a frost fall treat. #thismessisours @cagrown @grapesfromca #nicecream

This grape sorbet is made with fresh black grapes, simple syrup, a touch of lemon and gelatin. Yes, I said gelatin. Low and behold, I learned this trick at myrecipes.com. I have never bit the bullet and bought an ice cream maker. I have so many gadgets and I am just not sure I would use it enough to make it worth my while. Therefore, I generally don’t make sorbets and ice creams; just some granitas here and there. However, gelatin is great because it produces a creamy quality that you often…