Fried clams

If you're addicted to those restaurant fried clams, try making your own at home with this simple recipe using a deep-fryer or Dutch oven.

What is it about clam strips? Done right, this fried seafood is tender and just plain hard to stop eating. If you've never fried clams at home, relax. It's easy! Serve this fried clam strips recipe with tartar sauce, seafood sauce, remoulade sauce and lemon wedges. Cuisine: American Prep Time: 10...

Making fried clams at home is super easy and so tasty, even if you don't have a deep fryer! We coat them in a seasoned cracker crumb mix with herbs and a hint of chipotle chili for a little kick. They're perfect with a squeeze of lemon for a burst of flavor and some cocktail sauce for dipping. You can enjoy them with potato salad, potato wedges, or french fries. And hey, why not make a whole platter of fried seafood with scallops, oysters, and fish for the whole family to enjoy? Don't forget…

Craving authentic fried clams? Learn how to make them yourself with this easy recipe. Forget the clam shack - make them at home!

Air fryer clams is one of those recipes that you can whip up and have on the table in a few minutes. Talk about a plate of delicious flavors. This recipe takes about 15 minutes.

We have been bay clamming for a couple years now and we love it! We get loads of humongous cockels which I make into succulent chowder and tender clam strips. Many of our friends have casually ment…

The Clam Box – The Famous Fried Clams

If you follow East Coast Mermaid, you know that I LOVE fried clams. And I’m so lucky to live somewhere that we have so many options for fried clams, that the hardest part of any experience is deciding which delicious restaurant or road side takeout spot to choose when the craving for crunchy fried clams hits. And if you want to order a fried clam platter with a side of lobster rolls. The answer is yes, always YES! This summer, New Brunswick is ready to welcome tourists from all over the…

Fried clams are an iconic British seafood dish, especially in New England, where you dip clams in milk or buttermilk, coat them in flour, and then deep fry them in oil. They are simple, delicious, and quick. But what happens when you have leftover clams? Can you reheat fried clams at a later time? In this article, we are going to detail various methods for reheating fried clams. We are going to take you on a step-by-step guide of each method so that you end up with crispy fried clams.

Seafood expert Mike Urban has sampled fried clams at more New England shacks than he can count. Here are his picks for the best fried clams in New England.