French steak frites recipe

Little did we know that when we dined at the corner restaurant near our hotel in Paris that we were eating at a place where for years there’s been a fight over the secret sauce that’s served with their steaks. Maybe it’s a French thing. For some background, my husband and I were […]

Juicy ribeye steak and crispy french fries pair perfectly with garlic aioli, in this classic, steak frites dish.

Dennis Prescott's recipe for steak frites served with a whisky peppercorn sauce.

Homemade Steak Frites features perfectly cooked pan-seared steak, topped with homemade garlic herb butter and freshly fried crispy potatoes,

Steak Frites for ep.4 of my restaurant series ♥️. This was the first sauce I learned to cook while working in the industry and I made it no less than 50 times before I was allowed to serve it to guests 😂. I’ve taken some liberties with the Bernie clearly…but I love it this way!

Embodying the essence of French culinary traditions, this steak frites recipe is absolutely delicious and incredibly easy to make. It's a classic French dish with three simple components: steak, fries, and sauce. Savor this widely adored quintessential Parisian bistro dish right in your own kitchen.

Inspired by the iconic steak frites at Bar Severo in Paris, this at-home version gets pretty damn close: tender filet mignon is crusted in coarse peppercorns and seared hard in a cast iron pan, then smothered in a cognac-peppercorn cream sauce and served aside a pile of crispy homemade truffle fries

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This French Bistro classic is yours to have in the comfort of your home in about one hour, with two easy cooking methods. It's Steak Frites!