Fish and couscous recipe

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For a delicious and easy one pan meal try this parmesan couscous and shrimp recipe. The combination of lemon, parmesan and garlic give the shrimp and couscous fantastic flavor and this comes together in less than 30 minutes.

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Moroccan Fish Recipe, Kitchen Moroccan, Chermoula Sauce, Moroccan Fish, Moroccan Couscous, Couscous Recipes, Healthy Supper, Moroccan Food, Fish Fillet

The Wheel of Meals landed on Seafood and International Jeremy spun and landed on Seafood and then he let Wesley spin and it landed on International. So we had to make an International Seafood dish and this recipe fit the request. I really, really loved the punch of the Chermoula sauce with the haddock. Very flavorful! The fish stayed moist and flaky in the packets. I will definitely make this again. Moroccan Fish and Couscous Packets Recipe from America's Test Kitchen: Best Ever Cooking for…

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Spicy Moroccan Salmon with Pistachio Couscous Fish And Couscous Recipe, Middle Eastern Salmon, Salmon Couscous Recipes, Moroccan Veggies, Winter Salmon Recipes, Salmon And Couscous Recipes, Dinner Ideas With Fish, Salmon Dishes Dinners, Salmon Meal Ideas

Flaky, pan-fried salmon fillets with green olives and lemon, served in a fragrant tomato sauce. It’s bright, delicious and ready in less than 30 minutes. A flavorful one-skillet dish that pairs perfectly with pearl couscous, rice or some crusty bread.

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