Feta Scones

248

Zucchini Scones Recipe

Zucchini Scones

Savory Zucchini Bread

Zucchini Bread Recipes

Savory Scones with Zucchini, Feta and Thyme

This recipe for Savory Zucchini Scones with Feta and Thyme is a surprising way to use up garden zucchini! Savor it with soup for a comforting meal.

1.5k

Dill Scones with Feta Cheese

If you’re looking for a scrumptious savory scone recipe, look no further than these Dill Scones with Feta Cheese. They have a tender crumb and are the perfect accompaniment to a bowl of hot soup. #sconerecipe #dillscones

1.2k

Feta Scones

Cheddar Scones Recipe

Feta & Garlic Rosemary Scones

Scones are one of those things I never make or buy, but whenever I eat one I wonder why I don't! To me, scones are a breakfast thing and ...

151

I received the cookbook Baking with Whole Grains by Valerie Baer for Christmas and let me tell you Bob, it’s a keeper. Valerie is the Aunt of my friend JJ and mother to my friend Zoë {who is JJ’s cousin} so I was super excited to crack open my copy and pick one of her recipes to … Feta Scones, Savory Scones Recipe, Tomatoes Recipes, Hp Sauce, Scones Recipe Easy, Tomato Farming, Savory Scones, Grow Tomatoes, Savoury Baking

The Best Ever Tomato Feta Scones with Spinach - One Hundred Dollars a Month

The Best Ever Tomato Feta Scones with Spinach Recipe

93

Feta Scones

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Tea Scones Recipe

Great British Baking Show

Rav's Spinach and Feta Scones

An interesting post from POPSUGAR. Check it out!

237

A Match Made In Heaven

Scone Recipe

Savoury Dill and Feta Scones

Fresh dill and salty cheese is a match made in heaven; that's why I've combined the two in this Savoury Dill and Feta Scones. Light and fluffy, it's hard to eat just the one! In

487

Feta Cheese Biscuits fresh out of the oven, so warm, flaky, and buttery. You'll barely be able to resist these while they cool down!

882

These Vegan Olive and Feta Scones have perfectly flaky layers that are filled with savoury flavours. | TMG

Vegan Olive and Feta Scones | Two Market Girls

These Vegan Olive and Feta Scones have perfectly flaky layers that are filled with savoury flavours. Perfect for a weekend treat or an addition to your dinner time spread.

8

Savory Muffins Recipes

Yotam Ottolenghi Recipes

Ottolenghi Recipes

Desserts With Biscuits

Za Atar

Pull-apart scones with za’atar and feta | Ottolenghi Recipes

These are perfect just as they are, or split them while they’re still warm, slather with butter and serve with soup or as part of a breakfast or brunch. They’re best eaten on the day, but if you have any left over, they’re brilliant split and fried in butter to go with scrambled eggs.

1.1k

Pinterest

Feta scones

Spinach Feta Scones would be perfect on your brunch table. This weekend, and every weekend!

This recipe for Savory Zucchini Scones with Feta and Thyme is a surprising way to use up garden zucchini! Savor it with soup for a comforting meal.

If you’re looking for a scrumptious savory scone recipe, look no further than these Dill Scones with Feta Cheese. They have a tender crumb and are the perfect accompaniment to a bowl of hot soup. #sconerecipe #dillscones

Scones are one of those things I never make or buy, but whenever I eat one I wonder why I don't! To me, scones are a breakfast thing and ...

The Best Ever Tomato Feta Scones with Spinach Recipe

An interesting post from POPSUGAR. Check it out!

Fresh dill and salty cheese is a match made in heaven; that's why I've combined the two in this Savoury Dill and Feta Scones. Light and fluffy, it's hard to eat just the one! In

Feta Cheese Biscuits fresh out of the oven, so warm, flaky, and buttery. You'll barely be able to resist these while they cool down!

These Vegan Olive and Feta Scones have perfectly flaky layers that are filled with savoury flavours. Perfect for a weekend treat or an addition to your dinner time spread.

These are perfect just as they are, or split them while they’re still warm, slather with butter and serve with soup or as part of a breakfast or brunch. They’re best eaten on the day, but if you have any left over, they’re brilliant split and fried in butter to go with scrambled eggs.

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