Cooking with ghee

These easy recipes with ghee infuse a nutty flavor that you just can't get anywhere else. Ghee is rich, indulgent, and surprisingly easy to cook with.

Ghee is clarified butter and has a high smoke point. It is used as a substitute for oil and butter. Check out this collection of recipes using ghee.

It's as easy as 1-2-ghee. Sure, it has a funny name and looks strange, but you're already a pro at cooking with ghee. Promise.

Learn what Ghee is, how to use Ghee, and how to save money by making a large batch of Ghee at home with this step-by-step tutorial!

In this article, we will show you how to make ghee from butter. We will also dive into why ghee is so great to cook with.

In this post, we take a look at ghee vs butter - including their differences, similarities and uses. While both types of fat are similar, there are some reasons you might choose one over the other.

Ghee | How To Make Ghee At Home and Delicious Health Benefits

It's easier than you think to make homemade ghee! Save a bundle from the health food store, check out "How to Make Ghee from Unsalted Butter".

Ghee is a great replacement for refined cooking oils, so today we're explaining what ghee is, what its benefits are, and how to find a good-quality source.

We've listed a number of ways you can use ghee in this guide, as well as a list of ingredients you can substitute for ghee in your recipes, so feel free to give it a try in your next meal. Plus, some of the health advantages of ghee and some brief instructions for making it at home.