Clam linguine recipe

This Linguine with Clams recipe is an easy 30 minute meal that is worthy of guests. So delicious and full of flavor!

Affordable canned baby clams are cooked into a fresh, light wine sauce and served over linguine which is perfect for that seafood lover!

Linguine with Clam Sauce is a classic Italian dish that melds the delicate flavors of clams with aromatic garlic, herbs, and white wine. With its harmonious blend of sea and earth, this sauce offers a gourmet experience that's both comforting and indulgent.

Cook the linguine according to the directions on the package. While that is cooking heat oil in a medium frying pan. Add garlic to the hot oil and cook until lightly browned....

This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.

Gather your goomas and capos, these Italian dishes will most definitely be a hit—not that kind of hit.

Linguine with clam sauce is my favorite to make because it's easy, ready in twenty minutes, and the sauce is so rich, creamy, and flavorful!

This linguine has always been a favorite at our house.

Delicious and easy clam sauce that can be used with Fettuccine or Linguine. Leftovers will not be an issue as there normally aren't any!

A totally delicious version of this classic pasta dish!