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Garlic, thyme and oregano add flavor to minced clams to be eaten by the spoonful or as a savory spread.

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Linguini with Clam Sauce Love clam sauce? We sure do and I am going to give you my recipe for both white clam sauce and red clam sauce. This week I made the red clam sauce twice because everyone loved it that much!! You may also love Parmesan Garlic Wings and SCRUMPTIOUS BAKED CLAM DIP! White Clam Sauce 2 T. olive oil4 garlic cloves (chopped)4 T. butter1 c. white wine3 cans chopped clams (one with the liquid, the others drained)25 littleneck clams1 lemonparsleyparmesan cheese1 pound cooked…

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Also known as stuffies, these stuffed clams, flavored with onion, celery, and green pepper, are a signature Rhode Island dish.

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Stuffed Clams Ingredients 2 - 61/2 oz. cans chopped clams with juice 1/2 cup clam juice 14 slices bread Dried and broken into pieces) 1/2 cup onion (chopped) 1/2 cup green pepper (chopped) 1/2 cup celery (chopped) 1 egg 1 T oregano 1 T Parmesan cheese Paprika 3 slices bacon 20 large clam shells Chopped Baked Clams Recipe, Baked Clams Recipe, Cabana Recipes, Stuffed Quahogs, Clam Recipe, Stuffed Clams, Baked Clams, Clams Recipe, Clam Cakes

Chopped Baked Clams Recipe

Killer Stuffed Clams - RiehlFood.com

Stuffed Clams Ingredients 2 - 61/2 oz. cans chopped clams with juice 1/2 cup clam juice 14 slices bread Dried and broken into pieces) 1/2 cup onion (chopped) 1/2 cup green pepper (chopped) 1/2 cup celery (chopped) 1 egg 1 T oregano 1 T Parmesan cheese Paprika 3 slices bacon 20 large clam shells

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I haven't tried this yet, but this is VERY similar to a recipe I used on my honeymoon to prepare fresh clams. Now, living in Indiana, I'll have to find some alternative to fresh. :-(

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Collage image featuring two photos of stuff clams, one is an overhead photo of the finished clams with a slice of bread in the top left corner, the bottom one is a close up of the finished clams with sliced bread in the top left corner. Clam Appetizer Recipes, Leftover Clam Recipes, Baked Stuffed Clams Recipe, Stuffed Clams Baked, Clams Appetizer, Clam Boil Recipe, Stuffed Clams Recipe, Clam Dishes, Steamer Clam Recipes

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Herb stuffed clams make the perfect appetizer, or you can serve with pasta as the main course for lunch or dinner!

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These Baked Stuffed Clams are prepared in a way that sets them apart. The clam is finely chopped and added to the breading so there's clam in

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Chopped baked clams recipe

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Garlic, thyme and oregano add flavor to minced clams to be eaten by the spoonful or as a savory spread.

Indulge in the rich flavors of our Clams Oreganata recipe, a perfect appetizer for seafood dinners and family gatherings!

Baked clam dip is a warm, creamy dip that tastes just like baked clams with much less work. Served with crackers, this dip recipe makes a great appetizer.

Also known as stuffies, these stuffed clams, flavored with onion, celery, and green pepper, are a signature Rhode Island dish.

Stuffed Clams Ingredients 2 - 61/2 oz. cans chopped clams with juice 1/2 cup clam juice 14 slices bread Dried and broken into pieces) 1/2 cup onion (chopped) 1/2 cup green pepper (chopped) 1/2 cup celery (chopped) 1 egg 1 T oregano 1 T Parmesan cheese Paprika 3 slices bacon 20 large clam shells

I haven't tried this yet, but this is VERY similar to a recipe I used on my honeymoon to prepare fresh clams. Now, living in Indiana, I'll have to find some alternative to fresh. :-(

Herb stuffed clams make the perfect appetizer, or you can serve with pasta as the main course for lunch or dinner!

These Baked Stuffed Clams are prepared in a way that sets them apart. The clam is finely chopped and added to the breading so there's clam in

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