Chicken sage meatballs

These baked sage and chicken meatballs are the best! Serve them as appetizers or turn them into a meal.

The turkey meatballs that have just the right amount of Thanksgiving flavors to excite you all year round. You can’t go wrong with these, serve them as bites or mixed with orzo. You’re guests will be happy no matter what.

Baked sage chicken meatballs served with creamy orzo & spinach...the most delicious fall dinner that comes together really easily.

Juicy baked Parmesan chicken meatballs in a creamy spinach sauce.

Sage Chicken Meatballs with Spinach. Creamy, cheesy orzo with spinach topped with herby chicken meatballs and crispy sage leaves. It’s the perfectly cozy dinner for a rainy dreary Thursday night !! Cheers !! Today has been one long rainy dreary day. But the good news is the weekend is here and we’r

These baked Sage Chicken Meatballs are so flavorful and tender and packed with protein! Made with ground chicken, fresh sage leaves, and parmesan cheese. The best part is that these meatballs bake in the oven so they can get nice and brown while you make the rest of dinner!

This 30-minute dish is an easy to make yet most flavorful weeknight dinner. Tender meatballs and spicy gochujang paste combined with coconut milk, which mellows the spicy paste into a spicy-sweet cream sauce. Serve over rice to complete the meal.

These Chicken and Sage Meatballs are savory, flavorful, and ridiculously easy to make. This is the perfect dish to show off our flavor-packed Old World Italian Spicy Fennel Herb Seasoning. Recipe courtesy of The Bold Appetite.

The Chicken Ricotta Meatballs with Spinach Alfredo Sauce combine the mild, creamy texture of ricotta ... Learn more

These zesty and light chicken meatballs are so easy to make. Baked in the oven with orzo and finished with fresh herbs and parmesan.