Chantilly cupcake recipe

Light and creamy Chantilly cream frosting is such a delicious and elegant topping for cakes, cupcakes and more.

My Chantilly Cream is a whipped cream frosting that is stabilized with mascarpone and slightly sweetened. Utterly delicious on everything!

Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.

This Copycat Whole Foods Berry Chantilly Cake is made easy by using a cake mix and simple cream cheese Chantilly cream frosting! Perfect for a special celebration or holiday

Homemade Chantilly Cupcakes are light and flavorful cupcakes topped with a mascarpone whipped topping to make the perfect cupcake for parties and potlucks!

Try a few of these incredible, delicious filled cupcakes that are perfect for any occasion. They are all easy to make but look impressive!

This easy Chantilly Cake recipe features tender vanilla cake, fresh berries, and a dreamy vanilla mascarpone whipped cream frosting!

This is absolutely the best Chantilly cake recipe! It's easy to make, extremely moist, full of fresh berries and filled and frosted with creamy, fluffy Chantilly cream.

These are soft and tender white cupcakes filled with silky white chocolate ganache and topped with decadent white chocolate buttercream frosting.

This vanilla cupcakes recipe is easy to make with pantry-staple ingredients for a super fluffy, airy texture that taste bakery style!