Cajun catfish recipes baked

This delicious light seafood entree is wonderful with rice and your favorite steamed vegetables.

Follow this easy recipe for fresh Baked Catfish fillets topped with herbs, butter, and lemon and you'll have dinner done in under 30 minutes!

This easy Cajun catfish recipe pan-fries on the stovetop. It's a quick way to enjoy this fish that will have your family asking for seconds.

Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat.

This baked catfish has a crispy cornmeal coating with a hint of spice from the Cajun seasoning, while the interior stays flaky and moist Serve with tartar sauce, lemon wedges or your favorite hot sauce and with a green salad on the side

Cajun Blackened Catfish is a quick and easy, spicy seafood recipe for Mardi Gras, and is healthy because it is low fat, low carb, gluten free and paleo.

Take a baking sheet, and line it with parchment paper. Place a metal cooling rack on top of the parchment paper. Chef's Note: The cooling rack will raise the catfish off the...

Catfish gets a southern makeover with this 20-minute Cajun Style Catfish guaranteed to satisfy a spicy craving! Only 5 minutes to prep and made with homemade spices.

Elevate your catfish dinner with this buttery, lemony and Cajun-flavored shrimp stuffing mixture by Creole Seoul.

Jonathan and I went to visit our parents over Easter weekend, and when I got back Sunday night, the grocery stores were closed in celebration of Easter. So, that means a week of easy weeknight meals. Like this one...This is a really simple weeknight meal that I will throw together anytime Publix has catfish fillets on sale. I will usually serve this with a side of green beans, or perhaps a green salad, or cheese grits, and toasted french bread. I don't really use specific amounts of the…