Bruces sweet potato recipes

Bruce’s Sweet potato casserole

Learn how to make the best sweet potato souffle recipe with pecan topping and is made without marshmallows. This easy casserole is ideal side dish for Thanksgiving, Christmas or the holidays and is one the best sweet potato recipes for fall. Get the creamy sweet potato souffle at kitchenathoskins.com.

This sweet potato casserole is the ultimate Thanksgiving side dish. Filled with tender sweet potatoes, butter, and brown sugar and topped with toasted pecans.

Buttery, silky, and bursting with warm flavors, this is the best mashed sweet potatoes recipe you'll try! It's a comforting treat for the holidays or anytime.

Southern Sweet Potato Casserole is sweet and decadently creamy with a streusel cooking topping and toasty marshmallows is a staple for your holiday table this Thanksgiving or Christmas. This is our favorite way to enjoy candied yams.

 Prep Time 15 minutes Servings 6 Mrs. Bruce's Delicious Sweet Potato Casserole Mrs. Bruce's Delicious Sweet Potato Casserole is a tried and true, low-sugar holiday side dish that is deliciously satisfying for everyone at the table. Ingredients • 1 (29 oz.) can Bruce’s Yams Cut Sweet Potatoes with Splenda®; drained and mashed • 3 tbs. low-fat evaporated milk • 2 tbs. melted butter • 1/4 tsp. salt • 3/4 tsp. vanilla extract • 2 large eggs Topping: • 1/4 cup flour • 1/4 cup Splenda® Brown

Melting Sweet Potatoes are the ultimate comforting dish that's crispy on the outside but literally melts in your mouth. Try them today!

Sweet Potato Casserole with Canned Yams has a creamy texture and perfectly balanced sweetness that will have you begging for more.

Bruce’s canned yams (sweet potatoes) use only the tender most part of the sweet potato called the sweetheart. As the number one selling canned sweet potato in the U. S. it has been referred to as America’s favorite – sweetheart. Certified by the American Heart Association.

These Southern Candied Sweet Potatoes are covered in delicious syrupy goodness and will melt in your mouth with each and every bite. It’s the perfect side dish for every table.