Braiser recipes le creuset

A braiser is commonly known as the best vessel for braising, but this versatile every day pan can also be used to make a variety of recipes from one pot meals to dessert.

Want to know what to choose between the LE CREUSET BRAISER 3.5 vs 5 QT – I tell you what you need to consider and which one is perfect for you...

This one-pot Soy and Cider Braised Chicken dinner from our chef friends at Momofuku Culinary Lab makes use of their savory superpowers of Momofuku Soy Sauce and Savory Seasoned Salt. They balance the tart flavor of the cider, creating an easy but flavorful fall-off-the-bone chicken dinner. Note that you don’t need to heat or oil the pan in advance — the chicken will release fat as the pan heats and by the time it’s appropriately brown, it should easily release from the pan.

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What is a braiser? Do you need one? And which one is the best one to buy? One of our top gear pros breaks it all down.

A flavourful braised chicken dish - lots of flavour with not much effort! Let your Le Creuset braiser do most of the work for you!

Cook Provencal Braised Chicken in Milk in a cast iron braiser from Le Creuset

The ultimate comfort food, Balsamic Rosemary Braised Short Ribs with Cranberries become meltingly tender when braised for hours in a bath of red wine and balsamic vinegar. They would make the perfect meal for a cozy, Sunday supper, especially when served with buttery mashed potatoes to soak up every bit of the sauce.

Le Creuset Recipes

What is a braiser and what can I cook in it? The Le Creuset braiser is uniquely designed with a wide base and shallow sloped sides, and is a cross between a Dutch oven and a skillet.

A traditional design from Le Creuset’s archives, the Signature Cassadou was inspired by Provencal hunters and the stews they would prepare from the day’s catch. Now updated for the modern kitchen, the enameled cast iron cassadou acts as a deep saute pan or small Dutch oven with a convenient handle, ideal for everything from frying to braising to simmering. Crafted from our legendary cast iron, the Signature Cassadou has the same exceptional heat distribution and retention qualities to lock…

Our best braised recipes from short ribs to chicken.

The BEST Braised Beef recipe! This tender and flavourful beef braised in red wine with carrots and parsnips will is sure to become a family favourite.

"This Dutch Oven is the most used and most important cookware in my kitchen. I do everything in it from braising meats, to a pot of beans, so many soups, risotto, even baking bread. It is simply the best of the best." - @localhaven on Instagram. Photo by @localhaven on Instagram, using a recipe inspired by Damn Delicious

Sweet and spicy, Honey Chipotle Braised Beef Short Ribs are the most fabulous dinner you'll ever make. Easy, classic comfort food recipe.

Savor my Lemon Chicken Rice Bake: juicy chicken and fragrant rice meld in a zesty lemon marinade. Perfect for any weeknight dinner!

This absolutely delicious braised chicken thigh recipe will win you over. It’s full of fresh flavors like garlic, shallots, and lemon that will add zest to your weeknight routine.

Porcini Braised Short Ribs with Garlic Herb Mushrooms