Black dal recipe

Dal Bukhara Recipe , Black Gram Lentil Curry Recipe, ITC Maurya Dal Bukhara Recipe, Iconic Dal Bukhara Recipe

This one-pot Urad Dal recipe makes a creamy and comforting bowl of dal. Black lentils are flavored with spices and cooked with an onion and tomato masala in a pressure cooker.

This famous Dishoom's house Black Daal or Dal Makhani is a copycat version of the popular Indian restaurant.

This vegan dal makhani is a hearty staple in North Indian cooking. This dish gets its creaminess from smashed lentils, beans and coconut milk.

This is the famous Dishoom black dal recipe adapted to be made in the slow cooker! Using a slow cooker makes this recipe a little easier to make at home and much more hands-off than the stovetop version. We are using the real recipe from Dishoom's own cookbook to make sure the flavor is perfect - it really is the ultimate dal makhani!

Creamy buttery lentils, zero effort.

North Indian Black Dal aka urad dal cooked with minimal ingredients. It is flavorful, hearty and makes for a protein packed dish. Serve it with basmati rice or flatbreads like roti, naan or kulcha.

A spicy urad dal or black lentil dal that tastes delicious with brown rice and a stir-fried veggie. Healthy and nutritious. #vegan, #dal, #dinner, #indian

A delicious vegan, creamy and lighter version of the world famous dal makhani, a celebratory dal made from black lentils and hailing from North India.

Dal Amritsari Or Langarwali dal (Maa chole di Dal, Black Lentil And Gram Dal) is a thick dal made from whole urad and chana dal.