Beef wellington recipe

Wrapped with prosciutto and puff pastry and served with black peppercorn sauce, this Individual Beef Wellington is perfect for date night!

This individual beef wellington recipe is perfect for a romantic date night, special occasions, or a holiday with a small group.

Beef wellington is such an iconic dish. In fact, it might be the absolute best beef recipe ever, if you like red meat and the wonderful flavor from the mushroom pate, the crumbly pastry and the other delicious ingredients. This is a special dish, making it perfect for the holidays, or perhaps you simply want to spoil someone by making them this. You just can't go wrong with this incredible dish!

Learn how to make the perfect Beef Wellington add to your favorite Christmas dinner recipes! It starts with beef tenderloin fillet brushed with English mustard and wrapped in a puff pastry and baked! Pin this main dish idea!

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour and a half. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners!

Utter perfection or complete kitchen nightmare?

For his version of classic British beef Wellington, chef Sean Brock creates mini beef Wellingtons so each person at the table can carve — and savor — their own pastry-wrapped beef roast.

Classic Beef Wellington is an elegant and flavorful dish featuring a tender beef tenderloin wrapped in a savory mushroom duxelles and prosciutto, all encased in flaky puff pastry. Perfect for special occasions, it combines rich, gourmet flavors with a stunning presentation.

Barefoot Contessa Beef Wellington Recipe – Tasty Shelter

Lots of ideas for what to serve with beef Wellington, with side dishes, sauces, and accompaniments that will make your special meal even more indulgent!