Beef shin stew

This slow-cooked beef shin (beef shank) stew is rich and flavorful. It is the perfect comfort food recipe served with fluffy Parmesan dumplings.

How to cook beef shin in Dutch Oven on the stove to fall apart tender in a rich tomato sauce. Like a beef shank stew with vegetables meal.

Our lifestyles can be so frenetic that it can be hard to find a moment to step out of the grind and slow down the rhythms. Taking our time to make something good to eat is actually a great way to do this; I'd go so far as to say, it's a form of recovery. This recipe is gentle and warming and perfect for those slower, darker nights at home. I like to use whole shin of beef on the bone. Ask your butcher for it, I find it's the best cut for cooking in this way.

Italian cuisine never goes out of fashion. This recipe for Tuscan slow-cooked shin of beef with chianti is a brilliant example of how to do things simply but perfectly. This is a great one to make when you need to feed a crowd.

A classic and traditional English beef stew includes a surprising collection of spice, although they are aromatics rather than fiery examples. This recipe uses shin beef, which lends itself so well to slow cooking either in the oven or on top of the stove, and is spiced with ginger, allspice, coriander and orange zest. The[Read More]

Tuck into this hearty beef stew from the hit cookbook, Eat Well For Less. Served with creamy mashed potato, it makes for a warming, filling dinner that the whole family will enjoy.

Gill Meller's satisfying beef and red wine stew with carrots and onions is an exercise in living slowly. Get the recipe here.

Beef Stifado or Stifatho is a wonderful Greek dish. A rich beef stew is cooked with whole onions and potatoes. This is the ultimate easy but rewarding beef stew. Whole onions, potatoes are cooked in a pot (or a slow or pressure cooker) and it is a wonderful one pot meal. This is a pushy recipe Dear Reader!

This beef shin and carrot stew is the perfect addition to your St. Patrick's Day feast.

This post is the first in a series. Follow along with me as i dive deep into the how and why of turning those tough cuts of meat into a nutrient dense meal your family