Butternut squash muffins

The whole family will love these Butternut Squash Muffins. They are not only delicious, but they freeze beautifully for meal prep.

These Perfect Butternut Squash Muffins are a great use for squash and are delicious for breakfast, snack, or with some chili!

These butternut squash and banana muffins are delicious, have less added sugar, and are easy to whip-up in just 30 minutes with the help of a high-powdered blender. Made with mashed butternut squash, these veggie-loaded muffins are a great grab-and-go choice for a feel-good breakfast.

Use your leftover butternut squash in these easy breakfast muffins! #butternutsquash #muffins #breakfast #leftovers via @twoluckyspoons

Here's another fantastic way to use up some of the squash harvest! These wonderful muffins are filled with flavor!

Fluffy butternut squash muffins infused with homemade chai spices, then topped with a simple salted honey glaze that truly takes these to the next level. These fall inspired, freezer-friendly butternut squash muffins are easy to make and have hints of caramel flavor thanks to a touch of brown butter. Perfect with a cup of coffee!

These butternut squash muffins are moist and overflowing with rich fall flavor. The kicker is the sweet, crunchy brown sugar pecan topping!

A wholesome Fall-inspired, moist, and delectable muffin is a favorite during the fall season but can be enjoyed all year long. Great to add to those school lunchboxes or prepare in advance for rushed morning breakfasts. Excellent for baby-led weaning. This nutritious muffin includes almond flour, coconut oil, butternut squash, and some traditional fall spices.

Like the best possible Morning Glory muffins, but with grated butternut squash instead of carrot. Butternut squash season starts in early fall. Look for very firm and heavy squash with fresh-looking stems. The skin should be smooth and unblemished. Size doesn’t make a difference in flavor, but squash with long necks are generally easier to peel and break down.