Apricot glaze

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Feel free to use a smaller or larger ham. Cooking time is about 12-14 minutes per pound. You’re basically re-heating it all the way though the center, but don’t want to over cook it to where it’s dry. Use a thermometer to monitor the internal temperature to be about 140°F/60°C for an already fully cooked ham.

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Apricot glazed pork chops are an easy and delicious dish perfect for the summer season. Featuring thick bone-in pork chops that are grilled to give them a nice char and smokey flavor. Which are finished off by being brushed in a homemade sweet and tangy apricot glaze.

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Apricot glaze is a versatile recipe that can elevate your desserts and savory dishes alike. It brings a shiny, sweet finish to pastries, meats, and even fruits. Tap read to learn this delicious recipe. apricot glaze recipe apricot recipe ideas apricot dessert recipe ideas easy apricot recipe ideas apricot dessert ideas fall dessert ideas low carb recipe ideas keto recipe ideas

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