Orzo feta

Have you already tried the famous Tik Tok "Baked Feta Pasta"? Well, this is my version with Orzo Pasta!RecipeServings: 4-6 Preparation time: 10 minutesCooking time: 30 minutesTotal time: 40 minutesIngredients250 gr. Orzo Pasta200 gr. Feta Cheese450 gr. Cherry Tomatoes1 Onion, sliced1 red Pepper, sliced3 cloves Garlic10-15 Spinach LeavesChilli FlakesSaltPepperMethod • Preheat oven to 200 degrees. • In an oven pan add cherry tomatoes, onion, garlic, sliced red pepper, chilli flakes, salt and…

Deliciously creamy baked feta on a bed of Mediterranean veggies with orzo pasta, perfect as a sharing starter or a main dish

Greek Orzo with Tomatoes, Feta, Olives, and Fresh Basil is a delicious meatless meal that a whole family will love! This quick and easy side dish pairs well with any main course, and it comes

This baked feta pasta recipe is easy to assemble and brings a taste of Greece to the table

A fresh, tangy salad that’ll wake up your taste buds – Lemon Orzo Salad! With its hearty orzo pasta and zesty honey-lemon dressing, it's sure to become a new favorite in your recipe repertoire. Plus, it's quick and easy to make.

Greek Shrimp with Orzo, Feta, Olives, and Tomatoes is a delicious one-pan 30-minute restaurant-quality dinner that is sure to become one of the family favorites! This Mediterranean-style recipe can be easily adjusted to get dairy-free

My Spinach Orzo Salad is a delicious blend of Mediterranean flavors inspired by spanakopita. Combining 🧀 feta, spinach, and 🌿 dill with orzo pasta creates a comforting and irresistible dish.

Orzo Pasta Salad bursting with your favorite Greek fixings on your table in 30 minutes! It’s easy to make, exploding with bright flavors and textures and is make ahead friendly!

Inspired by a Greek appetizer, shrimp saganaki, this one-pot recipe adds orzo and grape tomatoes to make a complete meal. Blistering the grape tomatoes coaxes out their natural sweetness, which pairs well with the salty feta. For a vegetarian version, skip the shrimp and stir in some spinach or arugula at the end. Warm up leftovers by adding a splash of water to loosen the sauce, then drizzle with olive oil and sprinkle with crumbled feta.