Orange mini loaf cake

This eggless cranberry orange loaf cake is soft, moist, tart, and sweet, bursting with refreshing citrus-y flavors. Topped with a zingy orange glaze, this loaf is perfect for sharing with friends and family during the Holidays!

Mary Berry Orange Loaf Cake is a simp le yet delightful treat. made with margarine, sugar, eggs, and a burst of citrus with orange zest and fresh orange juice. Mix flour, baking powder, salt fold in optional walnuts. it takes 90 minutes and servings 8.

Soft, moist Cranberry Orange Bread is perfect for that Fall or Winter breakfast or brunch! So delicious! Perfect anytime!

Cranberry Orange Bread - Quick and easy loaf cake with fresh cranberries, an orange glaze and sugared cranberries for a festive touch.

When sweet, dense pound cake meets zesty, bright oranges, it's the perfect end to citrus season in this orange loaf cake.

Watch my video recipe and learn how to make delicious, moist and fragrant orange and olive oil loaf cake from scratch!

This Orange & Cranberry Loaf Cake has the delicious flavours of Winter in the form of a moist cake topped with a tasty drizzle. It is perfect for any gathering, especially over the Christmas period.

A beautiful blend of fresh orange zest and smooth chocolate, this loaf cake is rich, zesty, and delightfully moist. Buttermilk and cocoa bring a depth of flavor, while chocolate chips add a touch of indulgence. Ingredients: ½ cup buttermilk ½ cup cocoa powder 2 eggs Zest of 1 orange Each bite of this cake bursts with citrus zest and the deep warmth of chocolate.

Glazed Orange Bread is full of fresh squeezed juice, baked to perfection, then covered with a sweet orange glaze- The perfect quick bread!

Adapted from Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake ** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not…