Orange chiffon cake recipe

Chiffon cakes are light and airy, much like angel food cakes (but moister). This recipe is a 1950s classic, and […]

This is a delicious cake that is super soft, enjoy it with a cup of tea or just plain as it is. To start with the dry ingredients, sift the flour into a large mixing bowl then to that add one cup of sugar, baking powder and orange zest then whisk everything so the other ingredients are well incorporated in the flour. To the dry ingredients, add the egg yolks then half a cup of oil, using oil in this cake will ensure the cake stays soft for days even when refrigerated it will still remain…

Found it! The "angel food cake icing" my huband's aunt "used to make".

It’s chiffon cake Tuesday! This time I’m sharing my orange chiffon cake recipe. I have to say it’s slowly becoming my favourite chiffon cake flavour though it is extremely difficu…

It's a satisfaction and real joy whenever my bake turn out successful. Using the pandan cake recipe , altered it to orange chiffon. Yes, it ...

To make chiffon cakes successfully, it’s not that difficult than I thought. All I need is to make sure the egg whites are properly beaten and folded in well into the batter.

Indulge in a light and fluffy Orange Chiffon Cake! Gluten-free and diabetic-friendly, this citrus delight is perfect for sharing. Try it today!

Airy, bouncy, and lightly sweet, Orange Chiffon Cake pairs the citrusy fragrance of orange zest with the warm aroma and delicate spice of cardamom. This soft and moist dessert is served with a dusting of confectioners’ sugar and topped with curly ribbons of orange peel. Enjoy this delicious Japanese pastry with a cup of coffee or Earl Grey tea.

Posts about Chiffon Cakes written by GinsKitchen

Found a copy of a good old recipe that was published in Ladies Home Journal (newspaper) around 1948. Thought some of you might be curious.