Norwegian cake recipe

A simple recipe for a deliciously moist and tender almond-flavored cake.

Right after college, I was a newspaper reporter in Stoughton, Wisconsin, a town so proud of its Norwegian heritage that street signs were in both English and Norwegian, and Syttende Mai (May 17, Norwegian independence day) celebrations trumped July 4th. But even though I frequented (almost daily) the two bakeries on Main Street, right around the corner from the Courier-Hub office, I had never heard of this cake until I found this tattered recipe in one of my collections. Which is too bad…

HI SWEET READERS ♥ This is the recipe for a typical Norwegian sponge cake, that you can fill with anything you love; In Norway, we fill this cake often with, raspberry jam, homemade vanilla cream, and a light not-over-the-top too sweet whipped cream, and layers filled with fresh fruit, like strawberries, raspberries, and bananas. Norwegian

Kristi Bisseelll shares her recipe for Dronningens juvel, a chocolate-hazelnut sponge cake with bananas and whipped cream, fit for a queen.

To make the almond cake, prepare a batter of almond flour, eggs, sugar, sliced almonds and lemon zest. Now, prepare an oven to 350˚F and bake the batter in a baking tray for 30 minutes. Garnish with powdered sugar and lemon slices.

This Chocolate Norwegian Cake, also known as Chocolate Verdens Beste, is an absolute delight that is sure to impress.

Success tart (suksessterte) is one of the most cherished cakes in Norway. It is gluten-free and consists of almond meringue with a sweet egg cream.

I've been making these krumkakes for years. This is a no-fuss recipe that results in the classic crispy sweet krumkake.

Norwegian cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

Norway has lots of great cakes – but we think that Verden’s Bedste really is one of the best ones. Perfect for Norway Day on 17th May. Calling something the ‘world’s best cake’ is quite a statement, but not something taken lightly by the Norwegians. This cake contains the most delicious whipped cream, sponge, pastry cream and meringue – it’s everything you could ever want wrapped up together in one bite. This cake is so seriously good that it is often labelled the national cake of Norway. It…