Nalli nihari

Nalli Nihari – Prepare homestyle Pakistani nalli nihari by simmering lamb shanks with homemade nihari masala and aromatics for a soothing comfort meal that’s perfect for special gatherings and cozy … The post Nalli Nihari appeared first on Jamil Ghar.

Nalli Nihari Recipe By Executive Sous Chef: Must-Try Your Hands On This Mughlai Delicacy

Meat (I have used Mutton) shank pieces + a couple of pieces of Nalli: ~2 to 2.5 lbs.‏ Nihari Masala: the entire batch‏ Onion: 2 big, very thinly sliced‏ Ginger Paste: 2 tablespoons + 1 inch stick thinly sliced into matchsticks‏ Garlic Paste: 3 tablespoons‏

Siri paya (Urdu: سری پایے) is a traditional breakfast dish of Pakistan Iran and Afghanistan. The main ingredients of the dish are the two ends of a cow, goat or lamb; Siri means the head of the ani…

Homemade nihari.#comfortfood#slowcooked #nihari#mughlaifood#dehli#dilli#puranidilli#olddelhi#foodphotography#foodstyling#darkphotography#vintage#antique#muslimfood#نہاری

Easiest Nalli Nihari recipe🍖😋 click here for recipe https://youtu.be/7WoYAsdM_SI Kindly subscribe to my youtube channel

Mutton Nihari or Nalli nihari is a juicy mutton recipe made by slow cooking mutton in spices. This nihari recipe tastes best with Partha or Naan. Do try...

Nalli Nihari

Nalli Nihari is a deliciously smooth flour based stew with slow cooked mutton in a myriad of spices. Mutton nihari is traditionally served for breakfast, but it makes a great dish in Eid dinner menu!