Mole enchiladas

Enmoladas (chicken mole enchiladas) are enchiladas stuffed with shredded chicken, onion, and queso fresco and topped with a mole sauce.

These chicken enchiladas with an easy, no-cook mole sauce is a delicious twist on enchiladas, for a fast and flavorful weeknight meal.

Try this enmoladas recipe, juicy and plump mole enchiladas stuffed with shredded chicken and topped with queso fresco and sesame seeds. A real Mexican treat,

Learn how to make mole poblano with chicken - one of the most famous and delicious Mexican recipes that is famous throughout Mexico.

How to make Mole Negro Sauce- a deep, smoky, slightly spicy sauce that hails from Mexico made with dried black chilies, warming spices and a hint of bittersweet chocolate. Trust me, you'll want to put this on everything. Vegan! Make this in 35 minutes!

These enchiladas are made with the most delicious 20-minute mole sauce, your choice of fillings, and lots of fresh toppings. See ideas above for alternate filling ingredients.

Make Enmoladas with this simple and tasty recipe! Corn tortillas are coated with an easy mole sauce plus your favorite filling.

These Chicken Mole Enchiladas are restaurant delicious, exploding with authentic Mexican flavor and destined to become a new family favorite!

Mole Chicken Enchiladas Recipe from Wegmans

Make a batch of these quick and simple Chicken Mole Enchiladas at home, and it'll taste as good as your favorite Mexican restaurants'! Corn tortillas are lightly fried in oil, filled with shredded chicken and cheese, and then covered in a homemade mole sauce that is secretly easy to make.