Medovik recipe

This honey cake (Medovik / Медовик) is a staple of many cuisines of countries that used to be part of the Soviet Union. It's utterly beautiful to behold and layered with creamy goodness.

This Russian burnt honey cake is a twist on the traditional medovik, & while complex is not difficult...perfect for a special occasion!

This Medovik cake is eight layers of honey goodness with creamy filling in between and adorned with caramel flames.

Russian honey cake Medovik, or tort Medovik, is a sweet and rich layer cake made with buckwheat honey and sour cream frosting.

Medovik is a traditional 8 layer honey cake from Russia, and truly one of a kind. It is soft, moist, with lots of caramely-nutty flavour, and just enough tang from the sour cream to beautifully balance out all that honey goodness.

Soft honey layers baked to golden perfection sandwich a slightly tangy sour cream frosting. This cake is sheer heaven in every bite.

Honey Cake Delight - Modern Medovik Recipe Discover the enchanting flavors of Honey Cake Delight, a modern twist on the classic Russian Medovik. With luscious honey layers and a hint of walnuts, this dessert is perfect for special occasions or a sweet indulgence shared with loved ones. Experience the taste of tradition with a contemporary flair.

Today we open our Russian Monday section with the recipe of "Medovik" - Russian Honey cake dedicated to all athletes competing at the Olympic Games in Sochi! The mere name of the Honey cake evokes ...

Indulge in this delightful 8-layer Honey Cake, known as Medovik. It's an easy-to-make, sugar-free dessert that captures the essence of Russian culinary tradition. Perfect for dessert enthusiasts looking for a unique treat!

This Russian honey cake recipe, aka medovik, features beautiful layers of cake alternated with a super sweet honey and dulce de leche cake cream. YUM!