Maple flavored frosting

Delicious maple frosting recipe that could be used for cakes, cupcakes or cookies! Recipe makes enough to frost 24 cupcakes, a 3 layer 6 inch cake, or a 2 layer 8 inch cake.

This Maple Glaze is packed with real maple flavor, and is easy to make! The best maple icing for donuts, cake, cookies, cinnamon rolls, scones, and more.

This easy maple fudge frosting is perfect for spice cake, pumpkin cake or cupcakes, donuts, and more! With step by step photos.

Maple Buttercream Frosting recipe for icing your cakes, cookies, or cupcakes. Easy buttercream frosting made with maple syrup and vanilla.

These gluten free banana cupcakes use a full three large bananas for rich flavor and are finished off with a sweet, creamy cinnamon maple buttercream frosting.

This Cinnamon Maple Cream Cheese Frosting is what your cakes and cupcakes have been begging for. It’s creamy, rich, and packed with cozy cinnamon and maple goodness. Bonus: I’ve got a trick to keep it from turning into a sad, runny mess.This recipe makes about 2 cups of frosting, which is enough to frost 12–16 cupcakes or a single-layer 9-inch cake. If you're using it as a dip or lighter spread, you might get a few more servings out of it!

Maple Frosting is the perfect topping for so many treats. Made with simple ingredients, try it on top of my Pumpkin Cupcakes!

These Spice Cupcakes with Maple Frosting are perfectly sweet and so full of gorgeous Fall flavors. The tender spiced cake is topped with a gorgeous buttercream with a hint of maple syrup. These are most definitely awesome. #spicecupcakes #cupcakerecipe #fallbaking #dessertrecipe

Simple, smooth buttercream with perfectly balanced flavors of maple and cinnamon. This frosting is the perfect addition to any fall cake or cookie sandwich, adding just the right amount of sweet and spicy with that wonderful hint of maple.

This small batch of fluffy and creamy cinnamon maple cream cheese frosting is not too sweet, made with maple syrup and heavy cream, and sprinkled with a generous amount of cinnamon. The light frosting is delicious spread on cakes, cupcakes, or used as a filling in your favorite fall small batch dessert.