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Whole beef tenderloin

7 Pins
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5y
By
Robert Chetwynd
an entree with mushrooms and gravy on a plate next to green beans
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Easy Beef Wellington with Mushroom Shallot Gravy #holiday #sauce #gravy #easyrecipe #individual #beef #wellington
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Mini Beef Wellington Recipe | Impress guests or the family with this sophisticated dish. With some careful preparation time, you can make this impressive meal at a fraction of the cost of the restaurant version. Key components include filet mignon, baby bella mushrooms and puff pastry. Give it a try and click for the recipe and short how-to video. Bon appetit! #valentinesday #familydinner #recipes #dinner
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Herb-crusted beef tenderloin from the geniuses at America's Test Kitchen. For Christmas eve dinner!
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How to Trim a Whole Beef Tenderloin for Roasting
Beef tenderloin is the most expensive cut of meat on the steer. At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound! But there are ways to minimize that cost. The best way is to buy the tenderloin whole and untrimmed, bring it home, and trim it yourself.