Light, fluffy, and deliciously tangy, this Lemon Cake is the perfect dessert for any occasion. With two layers of moist lemon-flavored cake coated in a rich lemon-flavored cream cheese frosting, there’s no shortage of bright lemon flavor in this dessert. You will absolutely fall in love with this tender cake after the first bite melts in your mouth.
Faux Swiss Meringue Buttercream
Faux Swiss meringue buttercream is silky smooth and sweet like traditional Swiss buttercream but is super easy to make. With pasteurized egg whites and powdered sugar, you don't need to worry about heating egg whites and dissolving sugar. Even with shortcuts, the rich, creamy, vanilla flavor isn't compromised!
Stuffed Irish Cream Cupcakes
These deep chocolate cupcakes surround coffee buttercream filling and are topped with silky Irish Cream buttercream. They're sophisticated, worldly, adults-only, and perfect for St. Patrick's Day.
King Arthur Baking Company
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