Work triangle

Countertop dimensions, available workspace, and traffic flow all play a big part in getting the most out of your kitchen island.

Kitchen Layout

Have you heard about the “kitchen work triangle rule”? The Kitchen Work Triangle principle is a time-tested design concept that improves kitchen efficiency. It connects the three main work areas — the sink, stove, and refrigerator — in a triangular layout. This minimizes unnecessary movement and ensures everything you need is within easy reach. The ideal triangle allows for a seamless workflow and a more enjoyable cooking experience. Design + Render: @aboutlovehome #KitchenDesign…

The Kitchen Work Triangle: As Seen In Real Kitchens!

Remodeling your kitchen? A good space plan can make or break you. Check out our guide to kitchen work triangles and what is important to you the homeowner.

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The kitchen ‘work triangle’ theory was derived in the mid 1940’s but a lot has changed since then - we don't design or use kitchens the same way we used to. Find out why the 'work triangle' is so out-dated and discover a much more efficient and user-friendly way to design your kitchen in the 21st century.

The work triangle is a design concept that has been around for decades and is a great guideline to use when redesigning your kitchen. Learn how to create an efficient kitchen layout!

Here is a diagram of our kitchen island with the clearance dimensions (click on the picture for a larger view). Our kitchen has enough floor space - 180 square feet, plus a good sized pantry & laundry right off of it - but it would have been great if it were 1 ft wider. Since it's 11 feet wide, we had to really think about how wide we wanted with island, and still allow for good traffic flow. There are two things that really helped us decide: The NKBA guidelines and mocking up the island to…