Why is my sourdough sticky

If you're new to making sourdough bread, you're bound to run into a few issues at first, especially if you're not experienced with sticky dough. Perhaps your sourdough is too sticky when you start working

Your yeast is working hard to leaven your sourdough bread, so the last thing you want to do is mistreat the dough and undo all that progress. Here are the pros and cons of some of the most popular mixing, kneading, folding, and shaping methods.

There are 4 common mistakes people make when making sourdough bread. This post addresses each one and provides solutions to each.

Why is my sourdough so wet and sticky? Learn what causes wet, sticky dough and how to fix it easily for your next bake.

I'm talking about the state of the dough right before shaping, not in any of the steps prior to that.I completely understand that sourdough is going to be sticky. I also understand that the amount of sickness depends on all sorts of things: What kind of flour, how much water, etc. But there should be a way for a novice bread maker to tell if their beginner's dough has gone very wrong or is close to right.

I've recently started a sourdough starter culture (using equal parts water and spelt flour) and have used it in a sourdough bread recipe I got from the Telegraph. I've halved the recipe in the arti...

Understand sourdough bulk fermentation with this detailed guide. Learn signs when bulk fermentation is complete and when your dough is under or over-proofed.

Ready to tackle sourdough baking but feeling overwhelmed? Check out my easy-to-follow sourdough for dummies guide! With step-by-step instructions and helpful tips, you'll be baking delicious sourdough bread in no time

Avoid sticky bread dough by learning how to choose the right flour for baking bread and how to calculate hydration to create a dough that's easy to handle

Unlock the secrets to making your sourdough tangier and more scrumptiously sour with this ultimate guide to fermentation mastery.