Vietnamese sausage

A widely popular street food in Vietnam, these springy Vietnamese pork sausage is flavored with garlic and fish sauce. Grill them on skewers over charcoal for that authentic smoky flavor or bake them in the oven for convenience.

Based on the main ingredients, there are several popular types of Vietnamese sausage (Vietnamese ham): lean pork, pork skin and lean pork, veal, beef, and pork head meat. The lean pork sausage is the most common, so when someone says “Vietnamese sausages”, he probably means the sausages that are made from lean pork. Sometimes, in

A widely popular street food in Vietnam, these springy Vietnamese pork sausage is flavored with garlic and fish sauce. Grill them on skewers over charcoal for that authentic smoky flavor or bake them in the oven for convenience.

Giò Sống pork paste is a basic ingredient in Vietnamese cuisine. Making Giò Sống at home is much easier than you think, even with just a mini food processor.

Bo Bia Recipe Vietnamese

It's hard to resist the aroma of nem nuong during the marinating process . . . the aroma of fresh garlic, the roasted rice powder, the smelly but tasty must-have fish sauce that is essential and ubiquitous in Vietnamese cuisine. Let this sizzle over a pit of charcoal and voila . . . dinner is served. After a few times of experimenting on this nem nướng, I finally got it down. I had to determine what will produce the best taste. After trying out various types of pork, the determining factor…

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Authentic northern style Thai spicy pork sausage is full of herbs and flavour! I also show you an easy way to make sausages without having to deal with stuffing them into casings. #thaifood #sausage #thairecipe #pork #grilling

Xoi Lap Xuong is a Vietnamese staple! It's made with sticky glutinous rice and lap xuong, a sweet and salty Chinese sausage. The rice is seasoned with soy sauce and scallion oil, then topped with pork floss.

Enjoy authentic sai krok isan with this grilled Thai sausage recipe, made with pork and featuring simple image instructions for a flavorful, low-carb meal.