Vegan mushroom gravy

This Mushroom Gravy Recipe uses dairy free butter, mushrooms, vegetable broth and spices to create a thick, flavorful, dairy free gravy.

This Herbed Mushroom Gravy is the smooth, savory topping your Thanksgiving mashed potatoes have been yearning for. Easy to prepare and made with simple ingredients, this holiday season, you can prepare your gravy from scratch!

Don't forget the Mushroom Vegan Gravy this Thanksgiving and Christmas! It's easy to make in 20 minutes and is gluten-free and oil-free. It's the perfect addition to your holiday table.

Take your mashed potatoes to a whole new level with this rich, savory mushroom gravy! It's fantastic on these garlic mashed potatoes as well as my mashed cauliflower and parsnip puree. Vegan.

Making your own rich, savory vegan mushroom gravy doesn’t have to be difficult! This flavorful vegan gravy with browned mushrooms and pearl onion comes together in just one pan. soy-free, with gluten-free and onion-free options.

This vegan mushroom gravy is full of umami flavor from sliced baby bella mushrooms. Simmered with a combination of broth and oat milk, this plant-based gravy is rich, thick, and creamy. It’s the best way to add flavor and texture to mashed potatoes or biscuits!

I could not believe how amazing this gluten free and vegan mushroom gravy tasted! It was creamy, savory, and the mushrooms added such an amazing flavor.

Deliciously umami vegan mushroom gravy, packed with fresh herbs. Thick and creamy and perfect for Christmas, Thanksgiving or any vegan roast dinner!

This vegan Miso Mushroom Gravy is perfectly creamy, savory and satisfying. Make some for your next holiday gathering to smother on any side or entrée.

Truly the best mushroom gravy recipe! Full of flavor, depth and complexity without any pan drippings. Vegan-adaptable.