Shrimp chips recipe

Shrimp Chips are crispy, flavorful and so fun to eat! They’re a beloved snack and appetizer in Asian cuisine and are often served at Chinese, Thai, Korean, and Vietnamese restaurants. If you can’t get enough of these addictive snacks, now you can prepare them at home to enjoy any time you like.

Shrimp chips (also known as prawn crackers) are light, puffed up, crunchy snacks that are very popular all around the world. In some North American Chinese restaurants, multi coloured (with food colouring) "shrimp chips" are served atop a deep fried whole chicken, but those shrimp chips almost never have any real shrimp in them. They…

If you grew up in Hawaii, you probably made your own shrimp chips at one time or another. Remember the hard, plastic-like discs that puffed up nicely in hot oil? Remember how delicious they were? These homemade chips taste even better as they are made with fresh ingredients.

Shrimp chips or prawn crackers are a traditional Asian snack that is naturally sweet and crispy. Learn to make this in just 15 minutes.

Crispy fried shrimps that never have any leftovers. Perfect to serve as an appetizer or convert to a complete meal.

Prawn crackers (shrimp chips) are classic Chinese snacks. You can prepare homemade crispy crackers easily by following this recipe.

Spicy Citrus Tamari Salmon on Rice Paper Chips A spicy tamari salmon recipe with a hint of citrus, served on

Shrimp chips is a common snack among South East Asia. Some called it prawn crackers or prawn chips. In Chinese cuisine, Chinese shrimp chips have different colors like yellow, green, pink and white.