Salmon tartare recipe

Learn how to make this restaurant-quality salmon avocado tartare with miso tamari sauce. This recipe is seriously the best and easy to make! Gluten-free & dairy-free.

Easy recipe for a mouthwatering French salmon tartare appetizer, made with fresh raw salmon, olive oil, Worcestershire sauce, whole grain French Dijon mustard, parmesan, and basil.

Enjoy the vibrant spicy salmon tartare recipe with diced salmon, mango, red pepper, avocado, and zesty citrus. Perfect for any celebration!

This easy smoked salmon tartare recipe will keep you reaching for more. Smoked Salmon Tartare is an elegant appetizer that can be doubled as lunch or light dinner, and the flavor is phenomenal!

Ina Garten’s Salmon Tartare is made with diced fresh and smoked salmon with lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper, served alongside toasted seven-grain bread, and takes just 20 minutes to prepare!

Salmon Tartare: A refreshing no-cook raw dish packed with bold flavors. Similar to a Hawaiian Salmon Poke Recipe and perfect for summer!

Savour the Exquisite Taste of Salmon Tartare with Avocado and Cucumber - A Mediterranean Delight #mediterraneandiet

Using both fresh and smoked salmon, this Two-Salmon Tartare is so incredibly tasty, it's bound to become your new ultimate favorite tartare recipe!

Jamie Oliver’s Salmon Tartare is one of the best and easiest salmon tartare recipes ever. This Asian salmon tartare is made with raw salmon, chopped shallot, zesty lemon, chili, soy sauce, and other tasty ingredients.This Salmon Tartare can be made using other variations of salmon such as smoked or baked. You can also add avocado for a creamy texture.

Walk in the footsteps of the many chefs who learned how to prepare salmon tartare in French culinary school.